NAMEDITEM NAME
NOUN, WITH OR WITHOUT MODIFIERS, BY WHICH AN ITEM OF SUPPLY IS KNOWN.
Enter the item name code.
(NAMED42344*)
AMDF*DPORTION CUT NAME
A DESIGNATION WHICH REPRESENTS THE PORTION CUT.
Enter the applicable reply code from the table below
(AMDFDAACF*;AMDFDAAIJ$DAACE*;AMDFDAAIJ$$DAACE*)
| Table 1 |
| Reply Code (AJ00) | Reply |
| AAHM | 40 PCT GROUND PATTIE |
| AAHN | 50 PCT GROUND BULK |
| AAHP | 50 PCT GROUND PATTIE |
| AAHQ | 60 PCT GROUND BULK |
| AAAB | ARM POT ROAST |
| AAAC | ARM ROAST |
| AAAD | ARM SHOULDER CHOP |
| AAAE | ARM STEAK |
| AAAF | ARMBONE CHUCK |
| AAAG | BACK |
| AAAH | BELLY RIB |
| AAAJ | BLADE LOIN ROAST |
| AAAK | BLADE POT ROAST |
| AAAL | BLADE ROAST |
| AAAN | BLADE SHOULDER CHOP |
| AAAM | BLADE STEAK |
| AAAQ | BONED LOIN |
| AAAP | BONE-IN BOSTON BUTT |
| AAAR | BONELESS BRISKET |
| AAAS | BONELESS CHUCK POT ROAST |
| AAAT | BONELESS INSIDE (TOP) ROUND ROAST |
| AAAW | BONELESS KNUCKLE ROAST |
| AAAX | BONELESS LEG |
| AAAY | BONELESS LOIN |
| AAAZ | BONELESS LOIN ROAST |
| AABA | BONELESS NECK |
| AABB | BONELESS OUTSIDE (BOTTOM) ROUND ROAST |
| AABC | BONELESS RUMP |
| AABD | BONELESS SHOULDER |
| AABE | BONELESS SHOULDER CLOD |
| AABF | BONELESS SIRLOIN BUTT |
| AABG | BONELESS SPENCER ROLL |
| AABH | BONELESS STEW |
| AABJ | BOSTON BUTT |
| AABK | BOSTON BUTT SHOULDER |
| AABL | BOSTON CUT BONELESS CHUCK POT ROAST |
| AABN | BOTTOM ROUND |
| AAJA | BOTTOM SIRLOIN |
| AABP | BRAINS |
| AAJC | BREAKFAST STEAK |
| AABQ | BREAST OF VEAL |
| AABR | BRISKET |
| AABS | BUTTERFLY CHOP |
| AADD | CENTER |
| AABT | CENTER CUT LEG |
| AABW | CHUCK POT ROAST |
| AABX | CHUCK ROLL |
| AABZ | CHUCK ROLL WITH CHUCK TENDER |
| AABY | CHUCK ROLL, BLADE END |
| AACA | CHUCK TENDER |
| AACB | CITY CHICKEN |
| AACC | CLOD |
| AACD | CLOD POT ROAST |
| AACE | CLUB STEAK |
| AACF | CORNED BEEF |
| AACG | CROSS CUT CHUCK |
| AACH | CROSS CUT FORESHANK |
| AACJ | CROWN ROAST |
| AADS | CUTLET |
| AAHR | DIAMOND BASE |
| AACK | DICED |
| AACL | DICED BEEF |
| AACM | DICED PORK |
| AACN | END CUT CHOP |
| AACP | ENGLISH CHOP |
| AACQ | ENGLISH CUT BONELESS CHUCK POT ROAST |
| AAHZ | EYE OF ROUND |
| AACR | EYE OF ROUND ROAST |
| AACS | FLAKED STEAK |
| AACT | FLANK STEAK |
| AACW | FLANK STEAK FILLET |
| AACY | FOREQUARTER |
| AACX | FORESHANK |
| AACZ | FRENCHED RIB CHOP |
| AADA | FRESH HAM |
| AADB | FULL RIB |
| AADC | GRILL STEAK |
| AADE | GROUND |
| AADF | GROUND BEEF |
| AADG | GROUND BULK |
| AADH | GROUND PORK |
| AADJ | GROUND VEAL |
| AADK | HAM |
| AADL | HEART |
| AADN | HEEL OF ROUND |
| AADM | HEEL-SHANK |
| AADP | HIND SHANK |
| AADQ | HINDQUARTER |
| AADR | INSIDE CHUCK |
| AADT | JOWL BUTT |
| AADW | JOWL SQUARE |
| AADX | KIDNEY |
| AADY | KNUCKLE |
| AADZ | KNUCKLE ROAST |
| AAEA | LAMB BREAST |
| AAEB | LAMB PATTIES |
| AAEC | LAMB SHANK |
| AAED | LAMB SHOULDER ROAST |
| AAEE | LEG OF LAMB |
| AAEF | LEG WITH SIRLOIN |
| AAEG | LEG WITHOUT SIRLOIN |
| AAEH | LOIN |
| AAEJ | LOIN CHOP |
| AAEK | LOIN END |
| AAEL | LOIN RIB |
| AAEM | LOIN ROAST |
| AAEN | LOIN STRIP |
| AAHY | MINUTE STEAK |
| AAEQ | OUTSIDE (BOTTOM) ROUND ROAST |
| AAEP | OVEN ROAST |
| AAER | PATTIES |
| AAES | PICNIC |
| AAET | PICNIC HAM |
| AAEW | PICNIC SHOULDER |
| AAEX | PINBONE SIRLOIN STEAK |
| AAEY | PLATE BOILING BEEF |
| AAEZ | PORTERHOUSE STEAK |
| AAFA | PORTION CUT GRILL STEAK |
| AAFB | PORTION CUT SLICE |
| AAFC | PORTION CUT SWISS STEAK |
| AAFD | POT ROAST |
| AAFE | PRIME RIB |
| AAFF | REGULAR RIB ROAST |
| AAFG | RIB CHOP |
| AAFH | RIB COVER |
| AAFJ | RIB EYE |
| AAFK | RIB ROAST |
| AAFL | RIB STEAK |
| AAFM | RIBLET |
| AAFN | ROAST |
| AAFP | ROLLED LOIN |
| AAFQ | ROLLED PLATE |
| AAFR | ROLLED RIB ROAST |
| AAFS | ROLLED RUMP |
| AAFT | ROLLED SHOULDER |
| AAFW | ROUND |
| AAFX | ROUND STEAK |
| AAFY | RUMP |
| AAFZ | RUMP BUTT |
| AAGA | RUMP ROAST |
| AAHS | SEMICENTER |
| AAGB | SHORT LOIN |
| AAGC | SHORT PLATE |
| AAGD | SHORT RIB |
| AAGE | SHORT SHANK |
| AAGF | SHOULDER |
| AAGG | SHOULDER CLOD |
| AAGH | SIRLOIN BUTT |
| AAGJ | SIRLOIN LAMB CHOP |
| AAGK | SIRLOIN LAMB ROAST |
| AAGL | SIRLOIN ROAST |
| AAGM | SIRLOIN RUMP AND BUTT |
| AAGN | SIRLOIN RUMP ROAST |
| AAGP | SIRLOIN STEAK |
| AAGQ | SIRLOIN TIP ROAST |
| AAGR | SIRLOIN TIP STEAK |
| AAGS | SPARERIB |
| AAGT | SPENCER ROLL |
| AAGY | SQUARE CUT CHUCK |
| AAGZ | SQUARE CUT SHOULDER |
| AAGW | STANDING RIB ROAST |
| AAGX | STEW |
| AAHA | SWISS STEAK |
| AAHB | T-BONE STEAK |
| AAHC | TENDERLOIN |
| AAHE | TOP (INSIDE) ROUND ROAST |
| AAHF | TOP (INSIDE) ROUND STEAK |
| AAHD | TOP ROUND |
| AAJB | TOP SIRLOIN |
| AAHG | TOP SIRLOIN BUTT |
| AAHH | TRIANGLE |
| AAHK | VEAL DRUMSTICK |
| AAHJ | VEAL LOAF |
| AAHL | VEAL PATTIE |
AMDY*DCUT SIZE
AN INDICATION OF THE SIZE OF CUT.
Enter the applicable reply code from the table below
(AMDYDAB*;AMDYDAD$DAC*)
| Table 1 |
| Reply Code (AJ01) | Reply |
| AB | FULL |
| AC | LARGE |
| AD | QUARTERED |
| AE | SHORT |
AMED*DCUTTING METHOD
THE MEANS BY WHICH A CUT IS MADE.
Enter the applicable reply code from the table below
(AMEDDAC*;AMEDDAB$DAB*)
| Table 1 |
| Reply Code (AJ02) | Reply |
| AB | CROSS CUT |
| AC | SQUARE |
AMEK*DSPECIFIC MEAT CUT NAME
THE NAME OF A PARTICULAR CUT OF MEAT.
Enter the applicable reply code from the table below
(AMEKDAABK*;AMEKDAAEK$DAAFZ*)
| Table 1 |
| Reply Code (AJ00) | Reply |
| AAHM | 40 PCT GROUND PATTIE |
| AAHN | 50 PCT GROUND BULK |
| AAHP | 50 PCT GROUND PATTIE |
| AAHQ | 60 PCT GROUND BULK |
| AAAB | ARM POT ROAST |
| AAAC | ARM ROAST |
| AAAD | ARM SHOULDER CHOP |
| AAAE | ARM STEAK |
| AAAF | ARMBONE CHUCK |
| AAAG | BACK |
| AAAH | BELLY RIB |
| AAAJ | BLADE LOIN ROAST |
| AAAK | BLADE POT ROAST |
| AAAL | BLADE ROAST |
| AAAN | BLADE SHOULDER CHOP |
| AAAM | BLADE STEAK |
| AAAQ | BONED LOIN |
| AAAP | BONE-IN BOSTON BUTT |
| AAAR | BONELESS BRISKET |
| AAAS | BONELESS CHUCK POT ROAST |
| AAAT | BONELESS INSIDE (TOP) ROUND ROAST |
| AAAW | BONELESS KNUCKLE ROAST |
| AAAX | BONELESS LEG |
| AAAY | BONELESS LOIN |
| AAAZ | BONELESS LOIN ROAST |
| AABA | BONELESS NECK |
| AABB | BONELESS OUTSIDE (BOTTOM) ROUND ROAST |
| AABC | BONELESS RUMP |
| AABD | BONELESS SHOULDER |
| AABE | BONELESS SHOULDER CLOD |
| AABF | BONELESS SIRLOIN BUTT |
| AABG | BONELESS SPENCER ROLL |
| AABH | BONELESS STEW |
| AABJ | BOSTON BUTT |
| AABK | BOSTON BUTT SHOULDER |
| AABL | BOSTON CUT BONELESS CHUCK POT ROAST |
| AABN | BOTTOM ROUND |
| AAJA | BOTTOM SIRLOIN |
| AABP | BRAINS |
| AAJC | BREAKFAST STEAK |
| AABQ | BREAST OF VEAL |
| AABR | BRISKET |
| AABS | BUTTERFLY CHOP |
| AADD | CENTER |
| AABT | CENTER CUT LEG |
| AABW | CHUCK POT ROAST |
| AABX | CHUCK ROLL |
| AABZ | CHUCK ROLL WITH CHUCK TENDER |
| AABY | CHUCK ROLL, BLADE END |
| AACA | CHUCK TENDER |
| AACB | CITY CHICKEN |
| AACC | CLOD |
| AACD | CLOD POT ROAST |
| AACE | CLUB STEAK |
| AACF | CORNED BEEF |
| AACG | CROSS CUT CHUCK |
| AACH | CROSS CUT FORESHANK |
| AACJ | CROWN ROAST |
| AADS | CUTLET |
| AAHR | DIAMOND BASE |
| AACK | DICED |
| AACL | DICED BEEF |
| AACM | DICED PORK |
| AACN | END CUT CHOP |
| AACP | ENGLISH CHOP |
| AACQ | ENGLISH CUT BONELESS CHUCK POT ROAST |
| AAHZ | EYE OF ROUND |
| AACR | EYE OF ROUND ROAST |
| AACS | FLAKED STEAK |
| AACT | FLANK STEAK |
| AACW | FLANK STEAK FILLET |
| AACY | FOREQUARTER |
| AACX | FORESHANK |
| AACZ | FRENCHED RIB CHOP |
| AADA | FRESH HAM |
| AADB | FULL RIB |
| AADC | GRILL STEAK |
| AADE | GROUND |
| AADF | GROUND BEEF |
| AADG | GROUND BULK |
| AADH | GROUND PORK |
| AADJ | GROUND VEAL |
| AADK | HAM |
| AADL | HEART |
| AADN | HEEL OF ROUND |
| AADM | HEEL-SHANK |
| AADP | HIND SHANK |
| AADQ | HINDQUARTER |
| AADR | INSIDE CHUCK |
| AADT | JOWL BUTT |
| AADW | JOWL SQUARE |
| AADX | KIDNEY |
| AADY | KNUCKLE |
| AADZ | KNUCKLE ROAST |
| AAEA | LAMB BREAST |
| AAEB | LAMB PATTIES |
| AAEC | LAMB SHANK |
| AAED | LAMB SHOULDER ROAST |
| AAEE | LEG OF LAMB |
| AAEF | LEG WITH SIRLOIN |
| AAEG | LEG WITHOUT SIRLOIN |
| AAEH | LOIN |
| AAEJ | LOIN CHOP |
| AAEK | LOIN END |
| AAEL | LOIN RIB |
| AAEM | LOIN ROAST |
| AAEN | LOIN STRIP |
| AAHY | MINUTE STEAK |
| AAEQ | OUTSIDE (BOTTOM) ROUND ROAST |
| AAEP | OVEN ROAST |
| AAER | PATTIES |
| AAES | PICNIC |
| AAET | PICNIC HAM |
| AAEW | PICNIC SHOULDER |
| AAEX | PINBONE SIRLOIN STEAK |
| AAEY | PLATE BOILING BEEF |
| AAEZ | PORTERHOUSE STEAK |
| AAFA | PORTION CUT GRILL STEAK |
| AAFB | PORTION CUT SLICE |
| AAFC | PORTION CUT SWISS STEAK |
| AAFD | POT ROAST |
| AAFE | PRIME RIB |
| AAFF | REGULAR RIB ROAST |
| AAFG | RIB CHOP |
| AAFH | RIB COVER |
| AAFJ | RIB EYE |
| AAFK | RIB ROAST |
| AAFL | RIB STEAK |
| AAFM | RIBLET |
| AAFN | ROAST |
| AAFP | ROLLED LOIN |
| AAFQ | ROLLED PLATE |
| AAFR | ROLLED RIB ROAST |
| AAFS | ROLLED RUMP |
| AAFT | ROLLED SHOULDER |
| AAFW | ROUND |
| AAFX | ROUND STEAK |
| AAFY | RUMP |
| AAFZ | RUMP BUTT |
| AAGA | RUMP ROAST |
| AAHS | SEMICENTER |
| AAGB | SHORT LOIN |
| AAGC | SHORT PLATE |
| AAGD | SHORT RIB |
| AAGE | SHORT SHANK |
| AAGF | SHOULDER |
| AAGG | SHOULDER CLOD |
| AAGH | SIRLOIN BUTT |
| AAGJ | SIRLOIN LAMB CHOP |
| AAGK | SIRLOIN LAMB ROAST |
| AAGL | SIRLOIN ROAST |
| AAGM | SIRLOIN RUMP AND BUTT |
| AAGN | SIRLOIN RUMP ROAST |
| AAGP | SIRLOIN STEAK |
| AAGQ | SIRLOIN TIP ROAST |
| AAGR | SIRLOIN TIP STEAK |
| AAGS | SPARERIB |
| AAGT | SPENCER ROLL |
| AAGY | SQUARE CUT CHUCK |
| AAGZ | SQUARE CUT SHOULDER |
| AAGW | STANDING RIB ROAST |
| AAGX | STEW |
| AAHA | SWISS STEAK |
| AAHB | T-BONE STEAK |
| AAHC | TENDERLOIN |
| AAHE | TOP (INSIDE) ROUND ROAST |
| AAHF | TOP (INSIDE) ROUND STEAK |
| AAHD | TOP ROUND |
| AAJB | TOP SIRLOIN |
| AAHG | TOP SIRLOIN BUTT |
| AAHH | TRIANGLE |
| AAHK | VEAL DRUMSTICK |
| AAHJ | VEAL LOAF |
| AAHL | VEAL PATTIE |
AMEM*DBINDING METHOD
THE MEANS BY WHICH THE ITEM IS BOUND.
Enter the applicable reply code from the table below
(AMEMDAC*;AMEMDAB$DAB*)
| Table 1 |
| Reply Code (AJ03) | Reply |
| AB | NETTED |
| AC | TIED |
AMEQ*DDIVISION CUT
AN INDICATION OF THE DIVISION CUT.
Enter the applicable reply code from the table below
(AMEQDAABY*;AMEQDAAEZ$DAAEN*;AMEQDAAEZ$$DAAEN*)
| Table 1 |
| Reply Code (AJ00) | Reply |
| AAHM | 40 PCT GROUND PATTIE |
| AAHN | 50 PCT GROUND BULK |
| AAHP | 50 PCT GROUND PATTIE |
| AAHQ | 60 PCT GROUND BULK |
| AAAB | ARM POT ROAST |
| AAAC | ARM ROAST |
| AAAD | ARM SHOULDER CHOP |
| AAAE | ARM STEAK |
| AAAF | ARMBONE CHUCK |
| AAAG | BACK |
| AAAH | BELLY RIB |
| AAAJ | BLADE LOIN ROAST |
| AAAK | BLADE POT ROAST |
| AAAL | BLADE ROAST |
| AAAN | BLADE SHOULDER CHOP |
| AAAM | BLADE STEAK |
| AAAQ | BONED LOIN |
| AAAP | BONE-IN BOSTON BUTT |
| AAAR | BONELESS BRISKET |
| AAAS | BONELESS CHUCK POT ROAST |
| AAAT | BONELESS INSIDE (TOP) ROUND ROAST |
| AAAW | BONELESS KNUCKLE ROAST |
| AAAX | BONELESS LEG |
| AAAY | BONELESS LOIN |
| AAAZ | BONELESS LOIN ROAST |
| AABA | BONELESS NECK |
| AABB | BONELESS OUTSIDE (BOTTOM) ROUND ROAST |
| AABC | BONELESS RUMP |
| AABD | BONELESS SHOULDER |
| AABE | BONELESS SHOULDER CLOD |
| AABF | BONELESS SIRLOIN BUTT |
| AABG | BONELESS SPENCER ROLL |
| AABH | BONELESS STEW |
| AABJ | BOSTON BUTT |
| AABK | BOSTON BUTT SHOULDER |
| AABL | BOSTON CUT BONELESS CHUCK POT ROAST |
| AABN | BOTTOM ROUND |
| AAJA | BOTTOM SIRLOIN |
| AABP | BRAINS |
| AAJC | BREAKFAST STEAK |
| AABQ | BREAST OF VEAL |
| AABR | BRISKET |
| AABS | BUTTERFLY CHOP |
| AADD | CENTER |
| AABT | CENTER CUT LEG |
| AABW | CHUCK POT ROAST |
| AABX | CHUCK ROLL |
| AABZ | CHUCK ROLL WITH CHUCK TENDER |
| AABY | CHUCK ROLL, BLADE END |
| AACA | CHUCK TENDER |
| AACB | CITY CHICKEN |
| AACC | CLOD |
| AACD | CLOD POT ROAST |
| AACE | CLUB STEAK |
| AACF | CORNED BEEF |
| AACG | CROSS CUT CHUCK |
| AACH | CROSS CUT FORESHANK |
| AACJ | CROWN ROAST |
| AADS | CUTLET |
| AAHR | DIAMOND BASE |
| AACK | DICED |
| AACL | DICED BEEF |
| AACM | DICED PORK |
| AACN | END CUT CHOP |
| AACP | ENGLISH CHOP |
| AACQ | ENGLISH CUT BONELESS CHUCK POT ROAST |
| AAHZ | EYE OF ROUND |
| AACR | EYE OF ROUND ROAST |
| AACS | FLAKED STEAK |
| AACT | FLANK STEAK |
| AACW | FLANK STEAK FILLET |
| AACY | FOREQUARTER |
| AACX | FORESHANK |
| AACZ | FRENCHED RIB CHOP |
| AADA | FRESH HAM |
| AADB | FULL RIB |
| AADC | GRILL STEAK |
| AADE | GROUND |
| AADF | GROUND BEEF |
| AADG | GROUND BULK |
| AADH | GROUND PORK |
| AADJ | GROUND VEAL |
| AADK | HAM |
| AADL | HEART |
| AADN | HEEL OF ROUND |
| AADM | HEEL-SHANK |
| AADP | HIND SHANK |
| AADQ | HINDQUARTER |
| AADR | INSIDE CHUCK |
| AADT | JOWL BUTT |
| AADW | JOWL SQUARE |
| AADX | KIDNEY |
| AADY | KNUCKLE |
| AADZ | KNUCKLE ROAST |
| AAEA | LAMB BREAST |
| AAEB | LAMB PATTIES |
| AAEC | LAMB SHANK |
| AAED | LAMB SHOULDER ROAST |
| AAEE | LEG OF LAMB |
| AAEF | LEG WITH SIRLOIN |
| AAEG | LEG WITHOUT SIRLOIN |
| AAEH | LOIN |
| AAEJ | LOIN CHOP |
| AAEK | LOIN END |
| AAEL | LOIN RIB |
| AAEM | LOIN ROAST |
| AAEN | LOIN STRIP |
| AAHY | MINUTE STEAK |
| AAEQ | OUTSIDE (BOTTOM) ROUND ROAST |
| AAEP | OVEN ROAST |
| AAER | PATTIES |
| AAES | PICNIC |
| AAET | PICNIC HAM |
| AAEW | PICNIC SHOULDER |
| AAEX | PINBONE SIRLOIN STEAK |
| AAEY | PLATE BOILING BEEF |
| AAEZ | PORTERHOUSE STEAK |
| AAFA | PORTION CUT GRILL STEAK |
| AAFB | PORTION CUT SLICE |
| AAFC | PORTION CUT SWISS STEAK |
| AAFD | POT ROAST |
| AAFE | PRIME RIB |
| AAFF | REGULAR RIB ROAST |
| AAFG | RIB CHOP |
| AAFH | RIB COVER |
| AAFJ | RIB EYE |
| AAFK | RIB ROAST |
| AAFL | RIB STEAK |
| AAFM | RIBLET |
| AAFN | ROAST |
| AAFP | ROLLED LOIN |
| AAFQ | ROLLED PLATE |
| AAFR | ROLLED RIB ROAST |
| AAFS | ROLLED RUMP |
| AAFT | ROLLED SHOULDER |
| AAFW | ROUND |
| AAFX | ROUND STEAK |
| AAFY | RUMP |
| AAFZ | RUMP BUTT |
| AAGA | RUMP ROAST |
| AAHS | SEMICENTER |
| AAGB | SHORT LOIN |
| AAGC | SHORT PLATE |
| AAGD | SHORT RIB |
| AAGE | SHORT SHANK |
| AAGF | SHOULDER |
| AAGG | SHOULDER CLOD |
| AAGH | SIRLOIN BUTT |
| AAGJ | SIRLOIN LAMB CHOP |
| AAGK | SIRLOIN LAMB ROAST |
| AAGL | SIRLOIN ROAST |
| AAGM | SIRLOIN RUMP AND BUTT |
| AAGN | SIRLOIN RUMP ROAST |
| AAGP | SIRLOIN STEAK |
| AAGQ | SIRLOIN TIP ROAST |
| AAGR | SIRLOIN TIP STEAK |
| AAGS | SPARERIB |
| AAGT | SPENCER ROLL |
| AAGY | SQUARE CUT CHUCK |
| AAGZ | SQUARE CUT SHOULDER |
| AAGW | STANDING RIB ROAST |
| AAGX | STEW |
| AAHA | SWISS STEAK |
| AAHB | T-BONE STEAK |
| AAHC | TENDERLOIN |
| AAHE | TOP (INSIDE) ROUND ROAST |
| AAHF | TOP (INSIDE) ROUND STEAK |
| AAHD | TOP ROUND |
| AAJB | TOP SIRLOIN |
| AAHG | TOP SIRLOIN BUTT |
| AAHH | TRIANGLE |
| AAHK | VEAL DRUMSTICK |
| AAHJ | VEAL LOAF |
| AAHL | VEAL PATTIE |
ALFW*DCUT FEATURE
A DISTINCT OR OUTSTANDING PART,QUALITY,OR CHARACTERISTIC OF A PIECE CUT.
Enter the applicable reply code from the table below
(ALFWDAD*;ALFWDAY$DAX*;ALFWDAY$$DAX*)
| Table 1 |
| Reply Code (AH42) | Reply |
| AB | BEHEADED |
| AK | BLADE-IN |
| AJ | BLADELESS |
| AN | BONED |
| AL | BONE-IN |
| AP | BONELESS |
| AM | BONE-OUT |
| AQ | CELLAR TRIM |
| AR | CLOD-IN |
| AS | CLOD-OUT |
| AT | CLOSE TRIM |
| AY | DECKLE-OFF |
| AX | DECKLE-ON |
| AW | DEFATTED |
| AC | DEVEINED |
| AD | DRAWN |
| AZ | FRENCHED |
| AE | INDIVIDUAL PORTIONS |
| BA | PARTIALLY BONED |
| BB | PARTIALLY BONELESS |
| BC | PARTIALLY SKINNED |
| AF | PORTION BLOCKS |
| BE | REGULAR |
| BF | RUMP AND SHANK OFF |
| BD | RUMP AND SHANK ON |
| BG | SEMIBONELESS |
| BH | SHANKLESS |
| BJ | SHANK-OFF |
| BK | SHANK-ON |
| BL | SIDES SQUARED |
| AG | SKINLESS |
| BM | SKINNED |
| AH | SKIN-ON |
| BN | TRIMMED |
AMET*DLIVESTOCK MARKET CLASS
AN INDICATION OF THE LIVESTOCK MARKET CLASS.
Enter the applicable reply code from the table below
(AMETDAF*;AMETDAD$DAE*;AMETDAD$$DAE*)
| Table 1 |
| Reply Code (AJ04) | Reply |
| AB | BARROW |
| AC | BEEF |
| AD | CALF |
| AE | COW |
| AK | GILT |
| AF | HEIFER |
| AG | LAMB |
| AH | STEER |
| AJ | VEAL |
AKNA*DINCLOSURE TYPE
INDICATES THE TYPE OF INCLOSURE PROVIDED TO COAT,COVER,PROTECT,OR ENCASE THE ITEM.
Enter the applicable reply code from the table below
(AKNADAW)
| Table 1 |
| Reply Code (AG85) | Reply |
| AW | WRAPPED |
AGXW*DPHYSICAL FORM
THE RECOGNIZED SHAPE, CONFIGURATION, STRUCTURE, OR MOLD OF A SUBSTANCE, NATURAL OR REFINED, THAT MOST NEARLY CORRESPONDS TO THE APPEARANCE OF THE ITEM.
Enter the applicable reply code from the table below
(AGXWDCZ*;AGXWDADC$DACW*;AGXWDADC$$DACW*)
| Table 1 |
| Reply Code (AE98) | Reply |
| KB | ALMOST WHOLE |
| ES | ALPHABET |
| HN | ANGLE FLAKE |
| CR | BALL |
| HP | BAR |
| HQ | BITS |
| CS | BLOCK |
| ACR | BOW |
| CT | BOWL |
| GY | BOX COMB |
| CW | BRAIDED |
| CX | BRICK |
| ET | BROAD |
| ACS | BROKEN SLICES |
| DX | BULK |
| KC | BUNCHED |
| KD | BUTTON |
| AM | CAKE |
| HR | CAPSULE |
| DY | CASED |
| BM | CHIP |
| DZ | CHOPPED |
| EW | CHOPPED GRANULES |
| BS | CHUNKS |
| AB | CHUNKY |
| CY | CIRCULAR |
| BT | CLAW |
| ACM | CLOVERLEAF |
| KE | CLUSTER |
| HS | COARSE |
| KN | COARSE GRANULATION |
| FZ | COARSE GRANULES |
| HT | COARSE SHRED |
| ACW | COMPRESSED |
| EX | COMPRESSED BLOCK |
| ADK | COMPRESSED DISC |
| HB | CONCENTRATE |
| DU | CONCENTRATED LIQUID |
| HD | CONDENSED |
| HW | CONE SHAPED BITS |
| HX | CONFECTIONER |
| EY | CRACKED GRANULES |
| KF | CREAM |
| GR | CREAMY |
| KG | CRINKLE CUT |
| KH | CROSS CUT |
| GQ | CRUNCHY |
| AC | CRUSHED |
| EZ | CRUSHED GRANULES |
| ADA | CRUSHED PIECES |
| BF | CRYSTAL |
| BB | CRYSTALLINE |
| GS | CRYSTALLIZED |
| BL | CUBE |
| FA | CURL |
| HL | CUT |
| KJ | CUT LEAF |
| KK | CUT SPEAR |
| EC | CUT UP |
| GT | CUTCOMB |
| CZ | CYLINDER |
| EE | CYLINDRICAL |
| GA | DEHYDRATED |
| GB | DEHYDRATED FRUIT |
| HY | DESICCATED MACAROON |
| EF | DEVILED |
| EH | DICED |
| HZ | DISK |
| KL | DOUBLE DICED |
| FB | DOUGHNUT |
| KM | DRIED |
| DA | DRUM |
| FC | ELBOW |
| GC | EMULSIFIED |
| HH | ENCASED |
| GD | EVAPORATED |
| JA | EXTRA FINE |
| BW | EXTRA SMALL |
| JB | FANCY SHRED |
| ACX | FANTAIL |
| BX | FILLET |
| GW | FINE |
| KP | FINE CUT |
| GE | FINE GRANULATION |
| FD | FINE GRANULES |
| GF | FINE GROUND |
| BA | FLAKE |
| BY | FLAT |
| KQ | FRENCH CUT |
| ADL | FRESH |
| DW | FROZEN |
| BD | GRANULAR |
| FE | GRANULATED |
| GG | GRANULE |
| DB | GRATED |
| EJ | GROUND |
| HG | HALVED |
| JC | HALVES |
| JD | HALVES WITHOUT HUSK AND SKIN |
| FF | HARD BREAKAWAY |
| JR | HEART |
| ACN | HEXAGON |
| ADM | HOMOGENOUS |
| FG | INDIVIDUALLY HARD |
| FH | INDIVIDUALLY SOFT |
| GH | JELLIED |
| BZ | LARGE |
| DC | LARGE CURD |
| AD | LARGE PIECES |
| KR | LARGE SLICE |
| KS | LEAF FLAKE |
| GJ | LEAVED |
| EK | LINK |
| EL | LINK MOLD |
| AN | LIQUID |
| DD | LOAF |
| KT | LONG |
| FJ | LONG GRAIN |
| JE | LONG THREAD |
| JF | MACAROON |
| AE | MACERATED |
| KW | MASHED |
| CA | MEDIUM |
| FK | MEDIUM GRAIN |
| FL | MEDIUM GRANULES |
| CB | MINCED |
| KX | MIXED |
| JG | MIXED HALVES |
| EM | MOLD |
| EN | MOLDED PATTIE |
| FM | NAPLER |
| KY | NUGGET |
| DE | OBLONG |
| ACT | ON THE COB |
| GX | PARTIALLY CRYSTALLIZED |
| AR | PASTE |
| EP | PATTIE |
| DF | PEAR |
| FN | PEARL |
| CC | PEELED |
| CD | PIECES |
| GK | PITTED |
| CE | PLAIN |
| GP | PLASTICIZED |
| HJ | PLUG |
| DG | POPCORN |
| CF | PORTIONS |
| AH | POWDER |
| ADD | PRINT |
| KZ | PULP |
| HF | QUARTERED |
| FP | RAISED |
| LA | RANDOM WHOLE SLICES |
| FQ | RECTANGULAR |
| EQ | RECTANGULAR, SQUARE PRESSED |
| LB | REGULAR |
| AS | RIBBON |
| LC | RING |
| ACP | RIPPLE |
| AT | ROLL |
| HK | ROUGH CUT |
| DH | ROUND |
| FR | ROUND GRAIN |
| DJ | SANDWICH CUT |
| DK | SAUSAGE |
| ADC | SCRAP |
| LD | SECTION |
| DL | SEGMENTS |
| HE | SEMISOLID |
| GL | SEPARATING |
| EA | SHAVED |
| ABH | SHEET |
| FS | SHELL |
| JJ | SHELLED |
| LE | SHOE STRING |
| LF | SHORT CUT |
| FT | SHORT GRAIN |
| LG | SHORT SPEAR |
| JK | SHORT THREAD |
| CG | SHREDDED |
| CH | SHUCKED |
| JL | SLAB |
| DM | SLICED |
| LH | SLICED BUTTON |
| LJ | SLICED CROSSWISE |
| LK | SLICED LENGTHWISE |
| ACZ | SLICES |
| JM | SLIVERED |
| CJ | SMALL |
| DN | SMALL CURD |
| ACY | SMALL PIECES |
| AK | SMOOTH |
| LL | SMOOTH CUT |
| FW | SOFT BREAKAWAY |
| AW | SOLID |
| ADB | SOLID BALL |
| CK | SOLID PACK |
| LM | SPEAR |
| LN | SPEAR DICED |
| DP | SPINDLE |
| JN | SPLIT |
| DQ | SPREAD |
| CL | SQUARE |
| DR | SQUARE PRINT |
| LP | STALK |
| CM | STEAK |
| LQ | STEM |
| AU | STICK |
| FX | STRAIGHT |
| LR | STRAIGHT CUT |
| GM | STRAINED |
| CN | STRIP |
| ADU | SUPERFINE |
| EB | SYRUP |
| ED | TABLET |
| JP | THIN FLAKE |
| LT | TIDBIT |
| LW | TIP |
| GN | TOPPED |
| FY | TWIST |
| ER | UNLINKED CASE |
| ACQ | UNSLICED |
| DS | WEDGE |
| DT | WHEEL |
| AL | WHOLE |
| ADJ | WHOLE FRUITS |
| LX | WHOLE GRAIN |
| LY | WHOLE KERNEL |
| LZ | WHOLE LEAF |
| JH | WHOLE PIECES |
| JQ | WHOLE SLICES |
| MA | WHOLE STEMMED |
| MB | WHOLE UNSTEMMED |
AFJF*DSPECIFIC USE
THE REQUIRED PURPOSE OR APPLICATION FOR WHICH THE ITEM IS DESIGNED.
Enter the applicable reply code from the table below
(AFJFDET*;AFJFDEX$$DPP*)
| Table 1 |
| Reply Code (AD34) | Reply |
| EP | ABANDON AIRCRAFT |
| EQ | ABANDON SHIP |
| ER | AIRCRAFT LIFE RAFT |
| EW | ARTIFICIALLY SWEETENED |
| EH | BISCUIT |
| EA | BLAND, LOW RESIDUE |
| EJ | BREAD |
| EK | CAKE |
| BT | CALORIE RESTRICTED DIET |
| EL | COOKIE |
| EM | CRACKER |
| BU | DIABETIC DIET |
| PM | DIETETIC |
| SA | EMERGENCY PURPOSE |
| EX | FAT FREE |
| ET | FIRE CAMP KITCHEN |
| PN | FOUNTAIN |
| ES | GENERAL PURPOSE |
| PS | HASH BROWNS |
| EB | HIGH CARBOHYDRATE |
| EC | HIGH PROTEIN |
| ED | HIGH RESIDUE |
| EE | HIGH VITAMIN |
| BV | HYPOALLERGENIC FOOD |
| BW | INFANT FOOD |
| PT | LIQUID DIET |
| CY | LOW ACID |
| DB | LOW CALORIE |
| EY | LOW CHOLESTEROL |
| DA | LOW FAT |
| EF | LOW FIBER |
| CZ | LOW SALT |
| CK | LOW SODIUM |
| EZ | LOW SUGAR |
| PR | NO OIL ADDED |
| CM | NO SALT ADDED |
| PP | NONDIETETIC |
| QP | OPERATIONAL RATIONS |
| EN | PASTRY |
| PQ | PIZZA PIE |
| BX | REGULATING SODIUM AND SALT INTAKE |
| RZ | SACRAMENTAL |
| PX | SALAD |
| FA | SALMONELLA FREE |
| DC | SALT FREE |
| RS | SALT SUBSTITUTE |
| AFH | SODIUM FREE |
| CL | SODIUM RESTRICTED |
| DD | SUGAR FREE |
| DE | SUGAR SUBSTITUTE |
| PW | TUBE FEEDING |
| BY | VITAMINS AND MINERALS ADDED |
| EG | WHEAT-FREE GLUTEN RESTRICTED |
ALHF*DPREPARATION TYPE
INDICATES THE TYPE OF PROCESS WHICH PREPARES THE ITEM FOR USE.
Enter the applicable reply code from the table below
(ALHFDBK*;ALHFDEB$$DAE*)
| Table 1 |
| Reply Code (AH43) | Reply |
| DL | AGED |
| AL | BAKED |
| AM | BARBECUED |
| CD | BLANCHED |
| CF | BLEACHED |
| DY | BLENDED |
| AN | BOILED |
| BS | BOILED BACK |
| BT | BOILED BEAD |
| BZ | BONED |
| AP | BRAISED |
| AB | BREADED |
| AQ | BROILED |
| AR | BROWN AND SERVE |
| CG | CANDIED |
| EA | CHOPPED |
| DS | CLEANED |
| AC | COOKED |
| DZ | CORED |
| DP | CULTURED |
| AE | CURED |
| AS | DEEP FAT FRIED |
| CH | DEGERMED |
| AF | DESICCANT |
| BQ | DISTILLED |
| BW | EVAPORATOR PROCESS |
| BY | EXTRACTED |
| BX | FIRST CENTRIFUGAL |
| EB | FORMED |
| AG | FRESH |
| AT | FRIED |
| DR | GLACE |
| DT | GROUND |
| DG | HEARTH BAKED |
| BK | HOMOGENIZED |
| BC | INSTANT COOKING |
| BR | IODIZED |
| BB | MECHANICALLY TENDERIZED |
| AH | MEDIUM CURED |
| EH | OVEN PUFFED |
| BD | PAN BAKED |
| AW | PANBROILED |
| AX | PANFRIED |
| DH | PARTIALLY BAKED |
| BE | PARTIALLY COOKED |
| AJ | PASTEURIZED |
| CJ | PEELED |
| CK | PITTED |
| CL | POPPED |
| DJ | PREBAKED |
| BA | PRECOOKED |
| EC | PREFRIED |
| CA | PROCESSED |
| BF | QUICK COOKING |
| DK | READY-TO-BAKE |
| AY | READY-TO-COOK |
| BG | READY-TO-EAT |
| AZ | READY-TO-SERVE |
| BH | REGULAR COOKING |
| CE | ROASTED |
| BL | SALTED |
| DW | SCALDED |
| CM | SEEDED |
| CN | SHELLED |
| ED | SLICED |
| AD | SMOKED |
| EE | SPRAY PROCESSED |
| BJ | STEAMED |
| CP | STEMMED |
| CQ | STUFFED WITH PIMENTOS |
| CR | STUFFED WITH SWEET PEPPER |
| CC | SUGARED |
| BM | SWEETENED |
| CB | TIED |
| DD | TOPPED |
| EF | TRIMMED |
| CS | UNBLEACHED |
| DN | UNBREADED |
| DX | UNCOOKED |
| AK | UNCURED |
| DM | UNHOMOGENIZED |
| CT | UNPEELED |
| CW | UNPITTED |
| CX | UNPOPPED |
| BN | UNSALTED |
| DQ | UNSEASONED |
| CY | UNSEEDED |
| BP | UNSWEETENED |
| CZ | UNTOPPED |
| DA | WASHED |
| DB | WELL TRIMMED |
| DC | WHOLE-PITTED |
| EG | WITHOUT DESICCANT |
CWYT*DSTATE OF REFRIGERATION
A MECHANICALLY CONTROLLED ENVIRONMENT THAT CHILLS OR FREEZES ITEMS TO PRESERVE FRESHNESS.
Enter the applicable reply code from the table below
(CWYTDAEJ)
| Table 1 |
| Reply Code (AE98) | Reply |
| AEJ | CHILLED |
| AEK | FROZEN |
AGXX*DFOOD QUALITY
THE RECOGNIZED TRADE DESIGNATION INDICATING THE GRADE,OR OTHER RATING TYPE,AS RELATED TO THE DEGREE OF EXCELLENCE OF THE FOOD.
Enter the applicable reply code from the table below
(AGXXDAF*;AGXXDCZ$DCJ*)
| Table 1 |
| Reply Code (AE99) | Reply |
| AC | BEST COMMERCIAL |
| AD | CHOICE |
| AE | COARSE GRIND |
| EA | COMBINATION GRADE |
| AF | COMMERCIAL |
| DR | CONSUMER GRADE A |
| CK | DARK COLOR BLEND |
| AY | DOMESTIC |
| DD | EXTRA |
| AG | EXTRA FANCY |
| CL | EXTRA FINE |
| DE | EXTRA GRADE |
| AH | FANCY |
| BF | FINE |
| AJ | FINE GRIND |
| CM | FIRST CLEAR |
| AK | GRADE A |
| DF | GRADE A, 92 SCORE |
| BG | GRADE A, FANCY |
| BA | GRADE A, NO.1 |
| BB | GRADE AA |
| DG | GRADE AA, 93 SCORE |
| BC | GRADE AA, FANCY |
| AL | GRADE B |
| GB | GRADE B OR BETTER |
| BH | GRADE B, CHOICE |
| EB | GRADE B, EXTRA STD |
| DP | GRADE B, STANDARD |
| BJ | GRADE C |
| BK | GRADE C, STD |
| AM | HIGH COMMERCIAL |
| CN | HIGH COMMERCIAL, FANCY |
| CP | HIGH GLUTEN |
| AZ | IMPORTED |
| CQ | INTERMEDIATE BLEND |
| CR | INTERMEDIATE PATENT |
| BE | ITALIAN |
| CS | LIGHT COLOR BLEND |
| CT | MEDIUM GRADE BLEND |
| AN | MEDIUM GRIND |
| DN | NO. 1 BOILER |
| AP | NO.1 GRADE |
| BL | NO.2 GRADE |
| BM | NO.3 GRADE |
| CX | NO.4 GRADE |
| CY | NO.5 GRADE |
| DH | PREMIUM GRADE |
| DS | PROCUREMENT GRADE 1 |
| DT | PROCUREMENT GRADE 3 AT DESTINATION |
| AQ | REGULAR GRIND |
| CZ | SHORT PATENT |
| DW | STANDARD GRADE |
| BN | STD |
| DA | STRAIGHT GRADE |
| BP | US CANNER |
| BQ | US CHOICE |
| EQ | US COMMERCIAL |
| BR | US CUTTER |
| DX | US EXTRA |
| DJ | US EXTRA GRADE |
| DY | US EXTRA LARGE |
| ER | US EXTRA NO.1 |
| DQ | US FANCY |
| BT | US GOOD |
| BW | US GOOD OR BETTER |
| AR | US GRADE A |
| BS | US GRADE A OR B, NEW CASTLE DISEASE FREE, UNITED KINGDOM ONLY |
| DL | US GRADE A, 92 SCORE |
| AW | US GRADE A, FANCY |
| BD | US GRADE AA |
| DM | US GRADE AA, 93 SCORE |
| AS | US GRADE B |
| DK | US GRADE B, 90 SCORE |
| EC | US GRADE B, CHOICE |
| GC | US GRADE B, EXTRA STD |
| AX | US GRADE B, STD |
| AT | US GRADE C |
| ED | US GRADE C, STD |
| DZ | US MEDIUM |
| EE | US NO. 1, BRIGHT |
| EF | US NO. 1, BRONZE |
| GA | US NO. 1, JUMBO |
| EP | US NO. 2, RUSSET |
| BX | US NO.1 |
| EG | US NO.1, EARLY |
| EH | US NO.1, GOLDEN |
| EJ | US NO.1, LARGE |
| EK | US NO.1, RUSSET |
| EL | US NO.1, SAWDUST PACK |
| EM | US NO.1, SMALL |
| ES | US NO.1, TABLE |
| BY | US NO.2 |
| EN | US NO.2, BRIGHT |
| BZ | US NO.3 |
| DB | US NO.4 |
| DC | US NO.5 |
| CA | US PRIME |
| CB | US STD |
| CC | US UTILITY |
| CD | US UTILITY OR BETTER |
| CE | USDA CHOICE |
| CG | USDA GOOD |
| CF | USDA GRADE A |
| CH | USDA PRIME |
| CJ | USDA STD |
AMFA*JUNPACKAGED UNIT WEIGHT
THE MEASURED WEIGHT OF AN ITEM UNENCUMBERED BY PACKAGING OR PACKING MATERIAL. PLEASE USE MRC CTJS IN PLACE OF THIS DISCONTINUED MRC.
Enter the applicable Reply Code from Tables 1 & 2 below followed by a numeric reply with a minimum of one digit, a decimal and a minimum of one digit.
(AMFAJLBA2.0*;AMFAJLBA2.0$$JLBA2.1*)
| Table 1 |
| Reply Code (AB16) | Reply |
| HG | HECTOGRAM |
| KL | KILOGRAMS |
| OZ | OUNCES |
| LB | POUNDS |
| Table 2 |
| Reply Code (AC20) | Reply |
| A | NOMINAL |
| B | MINIMUM |
| C | MAXIMUM |
AGYA*ACAN SIZE
THE RECOGNIZED TRADE DESIGNATION OR TERM INDICATING THE CAN SIZE.
Enter the alpha-numeric reply with a minimum of one character.
(AGYAAU4)
TEST*JTEST DATA DOCUMENT
THE SPECIFICATION,STANDARD,DRAWING,OR SIMILAR INSTRUMENT THAT SPECIFIES ENVIRONMENTAL AND PERFORMANCE REQUIREMENTS OR TEST CONDITIONS UNDER WHICH AN ITEM IS TESTED AND ESTABLISHES ACCEPTABLE LIMITS WITHIN WHICH THE ITEM MUST CONFORM IDENTIFIED BY AN ALPHABETIC AND/OR NUMERIC REFERENCE NUMBER. INCLUDES THE COMMERCIAL AND GOVERNMENT ENTITY (CAGE) CODE OF THE ENTITY CONTROLLING THE INSTRUMENT.
Enter the applicable Reply Code from the table below, followed by the 5-position CAGE Code, a dash, and the document identification number.
(TESTJA12345-CWX654321*; TESTJA1234A-654321$$JB5556A-663654*; TESTJAA2345-654321$JB55566-663654*)
| Table 1 |
| Reply Code (AC28) | Reply |
| A | SPECIFICATION (INCLUDES ENGINEERING TYPE BULLETINS, BROCHURES,ETC., THAT REFLECT SPECIFICATION TYPE DATA IN SPECIFICATION FORMAT; EXCLUDES COMMERCIAL CATALOGS, INDUSTRY DIRECTORIES, AND SIMILAR TRADE PUBLICATIONS, REFLECTING GENERAL TYPE DATA ON CERTAIN ENVIRONMENTAL AND PERFORMANCE REQUIREMENTS AND TEST CONDITIONS THAT ARE SHOWN AS "TYPICAL", "AVERAGE", "NOMINAL", ETC.). |
| B | STANDARD (INCLUDES INDUSTRY OR ASSOCIATION STANDARDS, INDIVIDUAL MANUFACTUREER STANDARDS, ETC.). |
| C | DRAWING (THIS IS THE BASIC GOVERNING DRAWING, SUCH AS A CONTRACTOR DRAWING, ORIGINAL EQUIPMENT MANUFACTURER DRAWING, ETC.; EXCLUDES ANY SPECIFICATION, STANDARD OR OTHER DOCUMENT THAT MAY BE REFERENCED IN A BASIC GOVERNING DRAWING) |
SPCL*GSPECIAL TEST FEATURES
TEST CONDITIONS AND RATINGS OR ENVIRONMENTAL AND PERFORMANCE REQUIREMENTS THAT ARE DIFFERENT, MORE CRITICAL, OR MORE SPECIFIC THAN THOSE SPECIFIED IN A GOVERNING TEST DATA DOCUMENT.
Enter the reply in clear text.
(SPCLGSELECTED AND TESTED FOR NAVIGATIONAL SYSTEMS*)
ZZZW*GDEPARTURE FROM CITED DOCUMENT
THE TECHNICAL DIFFERENTIATING CHARACTERISTIC(S) OF AN ITEM OF SUPPLY THAT DEPART(S) FROM THE TEXT OF A SPECIFICATION OR A STANDARD IN THAT IT REPRESENTS A SELECTION OF CHARACTERISTICS STATED IN THE SPECIFICATION OR STANDARD AS BEING OPTIONAL OR A VARIATION FROM ONE OR MORE OF THE STATED CHARACTERISTICS OR AN ADDITIONAL CHARACTERISTIC NOT STATED IN THE SPECIFICATION OR STANDARD.
Enter the reply in clear text.
(ZZZWGAS MODIFIED BY MATERIAL*)
ZZZX*GDEPARTURE FROM CITED DESIGNATOR
THE VARIATION WHEN THE ITEM IS IN CONFORMITY WITH A TYPE DESIGNATOR COVERED BY A SPECIFICATION OR STANDARD, EXCEPT IN REGARD TO ONE OR MORE TECHNICAL DIFFERENTIATING CHARACTERISTICS.
Enter the reply in clear text.
(ZZZXGAS MODIFIED BY MATERIAL*)
ELCD*DEXTRA LONG CHARACTERISTIC DESCRIPTION
A DESCRIPTION THAT EXCEEDS 5000 CHARACTERS.
Enter the Reply Code from the table below.
(ELCDDA*)
| Table 1 |
| Reply Code (AN58) | Reply |
| A | ADDITIONAL DESCRIPTIVE DATA ON MANUAL RECORD |
AQGP*JAPPROXIMATE SHELF LIFE
THE APPROXIMATE SHELF LIFE /STORAGE TIME/ OF THE ITEM.
Enter the applicable Reply Code from Table 1 below followed by a numeric reply with a minimum of one digit, a decimal and a minimum of one digit.
(AQGPJMH2.0*)
| Table 1 |
| Reply Code (AH68) | Reply |
| DY | DAYS |
| MH | MONTHS |
| YR | YEARS |
BBRG*DSTORAGE TYPE
INDICATES THE TYPE OF STORAGE SPACE REQUIRED FOR AN ITEM IN ORDER TO PROVIDE THE DEGREE OF PROTECTION NECESSARY TO MAINTAIN SERVICEABILITY STANDARDS.
Enter the applicable reply code from the table below
(BBRGDAJ*;BBRGDAM$DAE*)
| Table 1 |
| Reply Code (AM81) | Reply |
| AQ | CONTROLLED HUMIDITY UNHEATED WAREHOUSE |
| AD | CONTROLLED HUMIDITY WAREHOUSE |
| AM | DEHUMIDIFIED WAREHOUSE |
| AE | GENERAL PURPOSE WAREHOUSE |
| AA | REFRIGERATED WAREHOUSE |
| AJ | UNHEATED WAREHOUSE |
AFJQ*JSTORAGE TEMP RANGE
THE MINIMUM AND MAXIMUM TEMPERATURES AT WHICH AN ITEM CAN BE STORED WITHOUT DETRIMENTAL EFFECT.
Enter the applicable Reply Code from Table 1 below followed by a numeric reply with a minimum of one digit, a decimal and a minimum of one digit. Precede negative values (below zero degrees) with the letter M, and positive values (zero and above) with the letter P.
(AFJQJFM32.0/P50.0*)
| Table 1 |
| Reply Code (AB36) | Reply |
| C | CELSIUS |
| F | FAHRENHEIT |
| K | KELVIN |
SUPP*GSUPPLEMENTARY FEATURES
CHARACTERISTICS OR QUALITIES OF AN ITEM NOT COVERED IN ANY OTHER REQUIREMENT THAT ARE CONSIDERED ESSENTIAL INFORMATION FOR ONE OR MORE FUNCTIONS, EXCLUDING NSN ASSIGNMENT.
Enter the reply in clear text.Separate multiple replies with a semicolon.
(SUPPGMAY INCL HOLE IN UPPER SUPPORT FOR MTG DURING SHIPMENT* SUPPGMAY INCL HOLE IN UPPER SUPPORT FOR MTG DURING SHIPMENT; BLADE TIEDOWN*)
This MRC replaced MRC ZZZP
The FSCM identifies the manufacturer or Government agency whose number appears in the Part Number column. When an FSCM does not appear in the current issue of H4-1, H4-2, or H4-3 Cataloging Handbooks, the word "None" will appear in the FSCM column and the name and address of the manufacturer or Government agency will be shown in parentheses following the item description.
PDNB*APURCHASE DESCRIPTION IDENTIFICATION
THE CONTROLLING ACTIVITY AND IDENTIFICATION OF A DOCUMENT USED IN LIEU OF A SPECIFICATION IN THE PROCUREMENT OF AN ITEM OF SUPPLY.
Enter the manufacturers 5-Digit Commercial and Government Entity (CAGE) Code listed in the FEDERAL SUPPLY CODE FOR MANUFACTURERS (FSCM) handbook, followed by a dash and the identifying number of the document, followed by a dash and the identifying number of the document.
(PDNBA81A37-30624A*)
ZZZV*GFSC APPLICATION DATA
THE JUSTIFICATION FOR THE ASSIGNMENT OF A FEDERAL SUPPLY CLASS /FSC/ TO AN ITEM BASED ON THE CLASSIFICATION OF THE NEXT HIGHER CLASSIFIABLE ASSEMBLY.
Enter the name of the next higher classifiable assembly in clear text.
(ZZZVGFUEL SYSTEM, GASOLINE ENGINE, NONAIRCRAFT*)
FEAT*GSPECIAL FEATURES
THOSE UNUSUAL OR UNIQUE CHARACTERISTICS OR QUALITIES OF AN ITEM NOT COVERED IN THE OTHER REQUIREMENTS AND WHICH ARE DETERMINED TO BE ESSENTIAL FOR IDENTIFICATION ON ONE OR MORE OTHER FUNCTIONS.
Enter the reply in clear text. Separate multiple replies with a semicolon.
(FEATGADJUSTABLE NOSE CLIP*; FEATGADJUSTABLE NOSE PIECE; DISPOSABLE*)
ZZZK*JSPECIFICATION/STANDARD DATA
THE DOCUMENT DESIGNATOR OF THE SPECIFICATION OR STANDARD WHICH ESTABLISHED THE ITEM OF SUPPLY.
Enter the applicable Reply Code from the table below, followed by the Commercial and Government Entity (CAGE) Code of the entity controlling the document, a dash, and the document designator. The agency that controls the limited coordination document must be preceded and followed by a slash following the designator. The word canceled or superseded must be preceded and followed by a slash for the designator. Professional and industrial association specifications/standards are differentiated from a manufacturer's specification in that the data has been coordinated and published by the professional and industrial association. Include amendments and revisions where applicable.
(ZZZKJT81337-30642B*;ZZZKJS81349-MIL-D-180 REV1/CANCELED/*;ZZZKJP80205-NAS1103*;ZZZKJS81349-MIL-C-1140C/CE/*;ZZZKJT81337-30642B$$JP80205-NAS1103*)
| Table 1 |
| Reply Code (AN62) | Reply |
| V | FEDERAL MOTOR VEHICLE SAFETY STANDARD |
| F | FLAMMABILITY STANDARD |
| S | GOVERNMENT SPECIFICATION |
| T | GOVERNMENT STANDARD |
| U | INTERNATIONAL STD/SPEC |
| D | MANUFACTURERS SOURCE CONTROL |
| R | MANUFACTURERS SPECIFICATION |
| N | MANUFACTURERS SPECIFICATION CONTROL |
| M | MANUFACTURERS STANDARD |
| B | NATIONAL STD/SPEC |
| A | PROFESSIONAL/INDUSTRIAL ASSOCIATION SPECIFICATION |
| P | PROFESSIONAL/INDUSTRIAL ASSOCIATION STANDARD |
If the specification/standard cited in reply to MRC ZZZK is nondefinitive, reply to MRC ZZZT. This reply is the data which is not recorded in Segment C.
ZZZT*JNONDEFINITIVE SPEC/STD DATA
THE NUMBER, LETTER, OR SYMBOL INDICATING THE TYPE, STYLE, GRADE, CLASS, AND THE LIKE OF AN ITEM IN A NONIDENTIFYING SPECIFICATION OR STANDARD.
Enter the applicable Reply Code from the table below followed by the appropriate number, letter or symbol.
(ZZZTJTY1*; ZZZTJTY1$$JSTA*; ZZZTJTY1$JSTA*)
| Table 1 |
| Reply Code (AD08) | Reply |
| AL | ALLOY |
| BE | ANNEALED |
| AN | ANNEX |
| AP | APPENDIX |
| AC | APPLICABILITY CLASS |
| AR | ARRANGEMENT |
| AS | ASSEMBLY |
| AB | ASSORTMENT |
| BF | BOND |
| BX | BOX |
| CY | CAPACITY |
| CA | CASE |
| CT | CATEGORY |
| CF | CIRCUMFERENCE |
| CL | CLASS |
| CE | CODE |
| CR | COLOR |
| CC | COMBINATION CODE |
| CN | COMPONENT |
| CP | COMPOSITION |
| CM | COMPOUND |
| CD | CONDITION |
| AV | CONFIGURATION |
| CS | CONSTRUCTION |
| BG | CORE CONDITION |
| CB | CUT OFF |
| AM | DELAY CLASS |
| DE | DESIGN |
| DG | DESIGNATOR |
| DW | DRAWING NUMBER |
| DU | DUPLEX |
| EG | EDGE |
| EN | END |
| FY | FAMILY |
| FG | FIGURE |
| AK | FILE NUMBER |
| FN | FINISH |
| FB | FLAVOR |
| BH | FLUX PERCENTAGE |
| FM | FORM |
| FA | FORMULA |
| AJ | GAGE STOCK NUMBER |
| GR | GRADE |
| GA | GRADUATION |
| AX | GRANULES |
| AY | GRIT |
| GB | GROUND |
| GP | GROUP |
| HA | HEAVY DUTY |
| BA | IMAGE COLOR |
| NS | INSERT |
| TM | ITEM |
| KD | KIND |
| KT | KIT |
| LG | LENGTH |
| LV | LEVEL |
| LT | LIMIT |
| MK | MARK |
| AA | MARKER |
| AD | MASK APERTURE |
| ML | MATERIAL |
| BB | MAXIMUM DENSITY |
| TA | MEDIUM TEMPER |
| MH | MESH |
| ME | METHOD |
| BC | MINIMUM DENSITY |
| MD | MODEL |
| MT | MOUNTING |
| AQ | NATURAL |
| AU | NON-DELAY CLASS |
| NR | NUMBER |
| BL | OUTFIT NUMBER |
| PA | PARAGRAPH |
| PT | PART |
| PN | PATTERN |
| PC | PHYSICAL CONDITION |
| PS | PIECE |
| PL | PLAN |
| PR | POINT |
| PD | POLISHED |
| PB | PRESSURE RATING |
| QA | QUALITY |
| QB | QUENCHED |
| RN | RANGE |
| AE | RAPID |
| RT | RATING |
| RF | REFERENCE NUMBER |
| RA | REGULAR DUTY |
| BJ | RMA FLUX |
| SJ | SALIENT CHARACTERISTICS |
| SC | SCHEDULE |
| SB | SECTION |
| SL | SELECTION |
| BD | SERIALIZED |
| SE | SERIES |
| SV | SERVICE |
| SX | SET |
| SA | SHADE |
| SH | SHAPE |
| SG | SHEET |
| SZ | SIZE |
| AG | SLOW |
| TC | SOFT TEMPER |
| SK | SOURCE |
| PZ | SPECIES |
| SQ | SPECIFICATION SHEET |
| SD | SPEED |
| AW | STANDARD |
| SR | STRAIGHT |
| ST | STYLE |
| SS | SUBCLASS |
| SF | SUBFORM |
| SP | SUBTYPE |
| BK | SUPPORT |
| SN | SURFACE CONDITION |
| SY | SYMBOL |
| SM | SYSTEM |
| TB | TABLE |
| TN | TANNAGE |
| TP | TEMPER |
| TX | TEXTURE |
| TK | THICKNESS |
| TT | TREATMENT |
| TR | TRIM |
| TY | TYPE |
| YN | UNIT |
| AZ | UNSERIALIZED |
| VA | VARIETY |
| WT | WEIGHT |
| WD | WIDTH |
ZZZY*GREFERENCE NUMBER DIFFERENTIATING CHARACTERISTICS
A FEATURE OF THE ITEM OF SUPPLY WHICH MUST BE SPECIFICALLY RECORDED WHEN THE REFERENCE NUMBER COVERS A RANGE OF ITEMS.
Enter the reply in clear text.
(ZZZYGCOLOR CODED LEADS*; ZZZYGAS DIFFERENTIATED BY MATERIAL*)
Reply to this requirement only if the header record for the item identification for the item being identified has been coded as critical.
CRTL*ACRITICALITY CODE JUSTIFICATION
THE MASTER REQUIREMENT CODES OF THOSE REQUIREMENTS WHICH ARE TECHNICALLY CRITICAL BY REASON OF TOLERANCE,FIT,PERFORMANCE,OR OTHER CHARACTERISTICS WHICH AFFECT IDENTIFICATION OF THE ITEM.
Enter the Master Requirement Code for the requirement, the reply to which renders the item as being critical.
(CRTLAAKJA*; CRTLAAKJA$$ACSGS*)
If document availability code B, D, F, OR H, reply to MRC PRPY.
PRPY*APROPRIETARY CHARACTERISTICS
IDENTIFICATION OF THOSE CHARACTERISTICS INCLUDED IN THE DESCRIPTION FOR WHICH A NON-GOVERNMENT ACTIVITY HAS IDENTIFIED ALL OR SELECTED CHARACTERISTICS OF THE ITEM AS BEING PROPRIETARY AND THEREFORE RESTRICTED FROM RELEASE OUTSIDE THE GOVERNMENT WITHOUT PRIOR PERMISSION OF THE ORIGINATOR OF THE DATA.
Enter the MRC codes of the individual characteristics of the description which are marked proprietary on the technical data, using and coding ($) for multiple characteristics. If all the MRCS are proprietary, enter the reply PACS. If none of the MRCS is proprietary, enter the reply NPAC.
(PRPYAPACS*;PRPYANPAC*; PRPYAMATL$$ASURF*)
ELRN*GEXTRA LONG REFERENCE NUMBER
A REFERENCE NUMBER EXCEEDING 32 POSITIONS.
Enter the entire reference number. Do not include the 5-position Commercial and Government Entity (CAGE) Code unless there is more than one extra long reference number on the NSN.If there is more than one extra long reference number on the NSN, include the CAGE or NCAGE and separate each reference by using the "&" character.
(e.g., CAGE112036BIL060557LEN313605UZ62365 & CAGE112036BIL060557LEN313605UZ62365)
In determining quantity of characters in the reference number, count will be made after modification in accordance with Volume 2, Chapter 9, FLIS Procedures Manual, DoD 4100.39-M.
CXCY*GPART NAME ASSIGNED BY CONTROLLING AGENCY
THE NAME ASSIGNED TO THE ITEM BY THE GOVERNMENT AGENCY OR COMMERCIAL ORGANIZATION CONTROLLING THE DESIGN OF THE ITEM.
Enter the reply in clear text.
(CXCYGLINE PROCESSOR CONTROL BOARD*)
CLQL*GCOLLOQUIAL NAME
A COMMON USAGE NAME BY WHICH AN ITEM IS KNOWN.
Enter the reply in clear text.
(CLQLGWOVEN WIRE CLOTH*)
FSC Information